Discussion of the hardware for creating wine.
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- Taster Glass (2 posts)
- Posts: 2
- Joined: Fri Aug 07, 2009 1:24 pm
My goal is produce cab. sav. to fill one 60-gallon barrel plus topping wine this year. I estimate I will need approximately 1,000 pounds of grapes. How big of a variable capacity SS tank should I get for primary fermentation? Will 500L be large enough?