has it. I have brewed Midas Touch twice but it was with Welches frozen white grape concentrate in 11.3 oz tubes. I used three of them. I will brew this again but I will get the Muscat grape to find out what it is really supposed to taste like. The beer I made was Excellent.
I also went to 7 lbs of MO on the first batch and then to 8 lbs on the second. Abv was almost 8% on both batches. The first batch used Danstar Notingham ale dry yeast. The second batch used wyeast 3787 as called for. There was a definite taste difference. Both batches fermented down to 1.006 FG.. Let me know how this turns out if you brew it.
I never drink home brew unless I'm alone or with somebody.