How many gravity points from 1 gallon cherry juice?

Discussion on the ingredients for making wine.

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How many gravity points from 1 gallon cherry juice?

Postby summy » Sun Aug 26, 2007 1:41 pm

Hey all. I brought this over from the beer ingredients page. Thought you all might know a little bit better than we beer-makers?

"Hey all. Does anyone know approximately how many gravity points I can expect to add from the addition of 1 gallon of Knudsen's Organic Tart Cherry juice to my base beer? My O.G. of the base beer was 1.044. That fermented down in one day and then I added the juice for a secondary fermentation which has lasted about 1 week. I want to know if it is done, by using my refractometer. I took a reading and got 7* Brix, but without knowing what my O.G. was (after adding fruit) there is no number to put in as my O.G. into the Promash calculator."
Bryan S.
Portico Brewing
http://www.starcitybrewers.org
On Deck: San Diego Dark Session Ale, APA and American Stout
Primary:
Lagering: Rye Pilsner
On Tap:
American Barleywine
Denny's Belgian IPA
FW Union Jack Clone
Big Belgian Blond
In Bottles:
Chocolate Chicory Stout/Porter
RIS
McZainasheff's Wee
English IPA
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summy
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