Ok dumb move on my part but I was in a rush and figured I needed to get this done quickly...
anyhow. I forgot to check the OG of the Wine before I pitched the Yeast in each of the 3 6 gallon kits...
I need to know relatively what the general range of Pinot Grigio Juices OG is. Can anyone point me in the right direction?
Right now its at 1.013 , I estimate that it was around 1.085-1.095 in OG... Am i far off?
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