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Billy Klubb wrote:anyone try using Brettanomyces strains or Pediococcus in mead? I was just outside contemplating on splitting my 15 pounds honey into a few different batches and what to do with each. this crossed my mind. any thoughts from the old mead hands?
good idea! thank you both for your thoughts on it.rookie wrote:If you lke the beers made with brett or ped you would probably like the mead also. Perhaps some raspberries would be called for.
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