Very cool write up.
I have a question, with mead production in it's infancy stage but rapidly increasing in both production and consumption, will there be a honey shortage in the future ? I have been hearing about the honeybee numbers dwindling too. Is there a plan to rectify this situation within the industry ?
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.