I haven't made mead yet, but I’m picking up my honey from a local bee keeper tonight, should be making it this weekend. I chose the Joes Ancient Orange recipe for its ease and fast finish. I'm getting local wildflower honey for 1.50 a pound, Is that a pretty decent price?
On Tap- Pumpkin Spice Ale, Kristie's Very Merry Cherry, India Red Ale, Southern English Brown, Joes Ancient Orange Mead
On Deck- Hefe, Dry Stout