I Need A Clone Now Please

Discussion about the grains, extracts, yeasts, water, hops, etc. used in beer.

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Taster Glass (2 posts)
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Joined: Wed Feb 15, 2017 11:52 pm
I Need A Clone Now Please

Post by vancutan » Wed Feb 15, 2017 11:55 pm

I had Orkney brewerys Red MacGregor 4% abv last night and it was amazing.
I've looked but all I can find is from the website
From the website,
Red Macgregor is a unique beer: delicate and sophisticated yet the robust cask conditioned version of this beer was the first Scottish beer to win the BIIA World Cask Beer Gold Medal.
On the nose, this ruby-red beer is delicate, floral and fruity, with notes of violets, cherries, toffee and caramel.
On the palate, the fruits combine with a juicy malt character and hints of toasted malt, with a biscuit malt and spicy hop finish.
Crystal and chocolate malt give this beer its distinctive ruby-red colour, and its backbone of toasted malt flavour; Cascade hops, rarely found in darker beers, give the floral, perfumed fruitiness
Any help is appreciated.

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