Which yeasts do you like to use for a hefeweizen ale?

Discussion about the grains, extracts, yeasts, water, hops, etc. used in beer.

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SWBrewDog
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Which yeasts do you like to use for a hefeweizen ale?

Post by SWBrewDog » Tue Dec 19, 2017 1:26 pm

Which liquid yeast and dry yeast do you use with a hefeweizen ale to get the best banana and clove flavors? How do White Labs WLP300 and Wyeast 3068 compare in terms of banana and clove flavors of a hefeweizen ale?

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Brewtime
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Re: Which yeasts do you like to use for a hefeweizen ale?

Post by Brewtime » Wed Dec 20, 2017 5:10 am

SWBrewDog wrote:Which liquid yeast and dry yeast do you use with a hefeweizen ale to get the best banana and clove flavors? How do White Labs WLP300 and Wyeast 3068 compare in terms of banana and clove flavors of a hefeweizen ale?
I have always used WLP300 and ferment it on the warm side.
Drew

Work Hard, Rock Hard, Eat Hard, Sleep Hard, Grow Big, Wear Glasses if you need 'em "Web Wilder"


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