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droodles1 wrote:don't rehydrate just pitch it right in
jimmyvee wrote:Well, if you live in Guam or Florida, it's probably humid enough that you don't need to rehydrate yeast.
Your joking here right? Shocked Razz
LBrewski wrote:I like the lazy factor of dry yeast, particularly when I don't have time to make a starter. I've used US-05 twice, followed the instructions on the package and just sprinkled it in, the 1st time it turned out one of the best IPA's I've had, the 2nd is almost as good (not the yeast making the difference).
I looked further into it after listening to Jamil's advice to always rehydrate, I found this to be interesting:
I'm going to stick with "just sprinkle it in".
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