9th Annual Peterson AFB Homebrew Competition

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9th Annual Peterson AFB Homebrew Competition

Postby turbo_ale » Fri Jan 10, 2014 1:27 am

This will be my first time with this comp. The beer club I belong to (Brew Brothers of Pikes Peak) is putting this on. All categories are in play, with BJCP judges, medals, BOS, Pro Am.
http://pafb.brewcompetition.com/

Brew Brothers of Pikes Peak web page
http://brewbrosco.com/wordpress/

Brew Brothers of Pikes Peak meetup page
http://www.meetup.com/brewbros/events/154324312/

Going to enter 4C, 6D, 10A, 11B, 13C, 15D, 17A, 21A, 23A
Last edited by turbo_ale on Sat Jan 18, 2014 3:43 pm, edited 1 time in total.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
turbo_ale
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Re: 9th Annual Peterson AFB Homebrew Competition

Postby CA_Mouse » Fri Jan 10, 2014 3:54 pm

I may have to enter this one just to get a kick from my Mother! She was born on PAFB when my Grandfather was in Europe for WWII.

Edit: I mis-read this as Patterson AFB not Peterson...
Mouse
-=ô¿ô=-
That which does not kill us makes us stronger. - Friedrich Nietzsche


Primary: Hopping Dead
Secondary: Mead - Cinnamon; Boysenberry; Blackberry; Tart Cherry
Barrel #2: American Barleywine
Secondary: Dark Cherry Sour '13
Secondary: Pom-Cran Sour '13
Keg #1: Bourbon Barrel Oatmeal Stout
Keg #2: Cascade Pale Ale
Keg #3: Berliner Weiss
Keg #4: Cascade Pale Ale
Keg #5: Irish Red
Keg #6: Tart Walking IPA
Keg #7: Dad's Apple Cider
Bottled: Robin's Root Beer
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Re: 9th Annual Peterson AFB Homebrew Competition

Postby turbo_ale » Fri Feb 21, 2014 11:50 pm

Fun event, my wife and I poured four gallons of my homebrew and two bottles of wine along with other homebrewers to a crowd of 750 people in the Officers Club at Peterson AFB. I also won two medals in the comp, my American Wheat with Rye, 6D got a bronze and my Brown Porter with Morita Peppers, 23A won a silver.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
turbo_ale
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Re: 9th Annual Peterson AFB Homebrew Competition

Postby CA_Mouse » Sat Feb 22, 2014 3:04 am

turbo_ale wrote:Fun event, my wife and I poured four gallons of my homebrew and two bottles of wine along with other homebrewers to a crowd of 750 people in the Officers Club at Peterson AFB. I also won two medals in the comp, my American Wheat with Rye, 6D got a bronze and my Brown Porter with Morita Peppers, 23A won a silver.


Sounds like it was a good event. Congrats on double medals!
Mouse
-=ô¿ô=-
That which does not kill us makes us stronger. - Friedrich Nietzsche


Primary: Hopping Dead
Secondary: Mead - Cinnamon; Boysenberry; Blackberry; Tart Cherry
Barrel #2: American Barleywine
Secondary: Dark Cherry Sour '13
Secondary: Pom-Cran Sour '13
Keg #1: Bourbon Barrel Oatmeal Stout
Keg #2: Cascade Pale Ale
Keg #3: Berliner Weiss
Keg #4: Cascade Pale Ale
Keg #5: Irish Red
Keg #6: Tart Walking IPA
Keg #7: Dad's Apple Cider
Bottled: Robin's Root Beer
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CA_Mouse
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Posts: 810
Joined: Fri Aug 31, 2012 1:49 pm
Location: Riverside, CA

Re: 9th Annual Peterson AFB Homebrew Competition

Postby MaltnHopsrGood » Tue Feb 25, 2014 9:30 am

Congrats on your medals Bob!
Bottled: Nothing
Keg #1: Dark Chocolate Stout
Keg #2: Bourbon Barrel Stout
Keg #3: Nothing
Keg #4: Nothing
Fermenting: Pale Ale
Next On Deck: India Pale Ale
Brewed in 2017: 50 gallons
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Re: 9th Annual Peterson AFB Homebrew Competition

Postby pclemon » Tue Feb 25, 2014 9:51 am

Congratulations on the medals.
Pete
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Re: 9th Annual Peterson AFB Homebrew Competition

Postby turbo_ale » Tue Feb 25, 2014 9:39 pm

Thanks guys.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
turbo_ale
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turbo_ale
Micro Brewery (2500 posts)
 
Posts: 2704
Joined: Sun Sep 12, 2010 1:18 pm
Location: Colorado Springs, CO


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