Sixth Annual Midwinter Homebrew Competition

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Sixth Annual Midwinter Homebrew Competition

Postby buergermeister » Sun Dec 21, 2014 10:21 pm


Hello fellow Home Brewers!

The Beer Barons of Milwaukee are very pleased to announce the sixth annual Midwinter Home Brew Competition will be taking place on February 20th and 21st, 2015. This competition is held in conjunction with the 18th annual Midwinter Brew Fest at the Milwaukee Ale House, and is a circuit qualifying event for both the Master Championship of Amateur Brewers (MCAB) and the Midwest Home Brewer of the Year. The competition will be limited to 850 entries. All entries to be judged by at least 2 BJCP Judges, Professional Brewers, or Mead Judges.

Participant, judging, and steward registration for the competition will be coordinated through the web site at Entries will be accepted January 3rd through February 7th at 11 different locations in WI, IL, & MN. Shipped entries should be sent to Northern Brewer in West Allis, WI. Please refer to the web site for drop off location cut off dates and addresses.

1st, 2nd, & 3rd place awards will be issued for each category. Each award will consist of a medal and a prize. Beer Best of Show, Beer Best of Show Runner-Up, Mead Best of Show, and Cider Best of Show will receive engraved barrel head awards.

This year we are very happy to have two professional ramp ups and a pro am qualifier affiliated with the competition. One of the Extra Special / Strong Bitter entries (BJCP category 8C) will be chosen to be ramped up by the Milwaukee Brewing Company for serving at the Milwaukee Ale House. Also one Mead entry (BJCP categories 25 A-C, 26A, & 26C) will be chosen by Moonlight Meadery to qualify for their 2015 Pro Am Competition. Finally the Water Street Brewery will choose one cider entry (BJCP categories 27 & 28) to be made at their brewery.

The awards ceremony will again take place at Revere’s Wells Street Tavern on February 21st at 6:30 PM central time. The awards ceremony is open to the public. Results will be posted to the competition website shortly after the conclusion of the awards ceremony.

Additional details can be found on the competition web site, Facebook, Twitter, and Google+ pages. Information regarding judging and stewarding opportunities can be found on the Volunteers page at Please pass this information on to your fellow home brewing friends and direct any inquiries to the Contact page on the registration page at


Thanks and best of luck to all that enter!
Bruce Buerger - Competition Coordinator
Prosit, Sláinte, Salute, Na Zdravi, Cheers! - Bruce Buerger
Coordinator - German Fest & Midwinter Homebrew Competitions
Beer Barons of Milwaukee - &
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Re: Sixth Annual Midwinter Homebrew Competition

Postby turbo_ale » Mon Dec 22, 2014 2:34 pm

Going to try and enter this comp again this year, last year I had the address slightly wrong, shipper took a few more days on-off truck, eventually one bottle broke and they refused to forward it on. I have my method down for shipping so that won't be an issue this year.
1. 1C
2. 4B
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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