American Stout hop suggestions ?

[majorvices]

I did not say you said there was something wrong with it.

[Brandon]

I did not say you said there was something wrong with it.

I did not see where either of you said that there was something wrong with it.

[lehr]

Hey are you guy's saying theres something wrong with it !

Pat

[fossilsrocks]

1.078 - A little on the light side for a nice cold weather stout, wouldn't you say?

/just kidding!

[lehr]

1.078 - A little on the light side for a nice cold weather stout, wouldn't you say?

/just kidding!

Hell it's been fall here ever since the snow melted this year

[lehr]

This has been in the fermentor for a few weeks now and I dropped trub a couple times now the sample tasted great the fg is 1.018.

I'm thinking about dry hopping this what do you guy's think ?

Pat

[vjboxer]

I think the Shakespear Stout clone I did dry hopped with Cascade. Be careful though, you don't want to oxidize your beer by dry hopping due to the oxygen trapped in the whole hops.

[fossilsrocks]

I think the Shakespear Stout clone I did dry hopped with Cascade. Be careful though, you don't want to oxidize your beer by dry hopping due to the oxygen trapped in the whole hops.

I don't like much hop character of any kind in my stouts, but you are going in the American stout direction. I say go for it.

[lehr]

I think the Shakespear Stout clone I did dry hopped with Cascade. Be careful though, you don't want to oxidize your beer by dry hopping due to the oxygen trapped in the whole hops.

I guess you haven't seen my hop deoxygenizer !

Pat