Old Rasputin Russian Imperial Stout

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Old Rasputin Russian Imperial Stout

Postby wapiti_j » Sat Aug 19, 2006 1:42 pm

Anyone know of a clone recipe for the Old Rasputin Imperial stout brewed by North Coast Brewing Company?
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Postby Mark » Sat Aug 19, 2006 2:12 pm

Recipe from BYO several years ago:


BYO Old Rasputin

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00
Wort Size (Gal): 5.00
Total Grain (Lbs): 18.25
Anticipated OG: 1.091
Plato: 21.75
Anticipated SRM: 30.7
Anticipated IBU: 85.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.7 16.00 lbs. Pale Malt(2-row) America 1.036 2
5.5 1.00 lbs. Carastan Malt Great Britian 1.035 34
2.7 0.50 lbs. Chocolate Malt America 1.029 350
2.7 0.50 lbs. Crystal 120L Great Britain 1.033 120
1.4 0.25 lbs. Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Cluster Whole 7.00 60.7 60 min.
1.00 oz. Northern Brewer Whole 9.00 20.0 30 min.
1.00 oz. Centennial Whole 10.50 2.6 2 min.
1.00 oz. Northern Brewer Whole 9.00 2.2 2 min.


Yeast
-----

White Labs WLP001 California Ale
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Postby seanhagerty » Fri Sep 15, 2006 3:59 pm

I just made this recipe, missed OG by a wide margin based on side issues, but let me tell you what, this is Old Rasputin. Dead on.

Bottled it today, if it tastes anything close to what it does today, it will be good.

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Postby graybeard » Sat Sep 16, 2006 6:12 am

I made the BYO recipe in June '02 and it's awesome! I still have about 5 bottles left and they are still good. I did a side by side comparison with the real thing and the clone is very, very close.
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Postby Chopper » Sat Sep 23, 2006 3:32 pm

I'm brewing this up tomorrow. What's everyone's favorite mash temp? I was just going to do a single infusion at 152.

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Postby Triple Freak » Sat Sep 23, 2006 4:23 pm

I prefer mashing at 150*F. But that's just my preference. :wink:
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Re: Old Rasputin Russian Imperial Stout

Postby waleeed12 » Wed Mar 30, 2016 12:21 am

very nice post...
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Re: Old Rasputin Russian Imperial Stout

Postby Weedy829 » Sat Aug 20, 2016 2:24 am

wapiti_j wrote:Anyone know of PHENQ for the fat loss Imperial stout brewed by North Coast Brewing Company?

Have you searched on google.
Google can help you.
read this.
https://www.homebrewersassociation.org/ ... tin-clone/
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Re: Old Rasputin Russian Imperial Stout

Postby plamsa » Sun Jun 04, 2017 10:07 am

Does anyone know where to buy it? Have you seen the label of this beer? IT IS SO COOL!
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Re: Old Rasputin Russian Imperial Stout

Postby MaltnHopsrGood » Tue Aug 15, 2017 8:30 pm

plamsa wrote:Does anyone know where to buy it? Have you seen the label of this beer? IT IS SO COOL!


It's readily available in SoCal. I have 5 bottles sitting in my beer fridge right now.
Bottled: Nothing
Keg #1: Dark Chocolate Stout
Keg #2: Bourbon Barrel Stout
Keg #3: Nothing
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: India Pale Ale
Brewed in 2017: 40 gallons
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