Anyone have a clone recipe for this one? I would like to give it a try...sure is tasty.
I see on the Grand Teton website that they list the hops.
Original Gravity: 15.0 Plato (1.060)
Malts: Idaho 2-Row Brewers, German Vienna & CaraAmber
International Bittering Units: 60
Hops: Columbus, Galena, Amarillo, Simcoe & Cascade, Dry hopped with Cascade
Alcohol by Volume: 6.0%
Anybody have an idea as to how to put this one together. I would just like to be on the target so to speak since I really like this beer. I'm still fairly new to brewing and someone told me a good place to start is with something you know you like. Open to suggestions...