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tbonertroninski wrote:Good input Pete, Thanks.
Here is what I have put together so far. i have no Brew Software stuff so ...cut me some slack:
10 Gallon Batch/ Extract Brew
2 LBS Crushed German Vienna Malt (Steeped)
15.15 LBS Pilsner LME
2 OZ Sterling (60 Min)
2 OZ Strling (30 Min)
2 OZ US Goldings (5 Min)
Expected OG is 1.056
Yeast Wyeast 2112 California Common @ 60*
Estimated Attenuation of 69% gives me a FG of 1.015 A bit Malty (but good) 5.1 % ABV Pretty on Target for the Brew
Have you tasted this beer before Pete. As Far as the IBU's, am on target?
Thanks for the responses. I will cut back the Sterlings a bit and if the yeast performs better, Great! Do you think I could ferment both carboys off of one smack pack? I know a good sized starter will be necessary. Or would it be better to "splurge" and spend the extra $6.95. If this gets close, I am going to be very happy. If anyone else has any thought, let men know. i plan on brewing in two weeks.
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