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tookalisten wrote:I've read some comments that state it may be more of a German Alt rather than an Amber; so you may have the right yeast. I've got to brew my session pale ale this weekend; but will plan to brew this Alaskan next. Maybe plan to split a 10 gallon batch and do one with Kolsch yeast and the other with WLP029
tookalisten wrote:Thanks, just wrapped up my brew session. Started at 0600 this morning while it was still cool out.
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