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turbo_ale wrote:I would make a 5 gallon batch, then divide the wort into 6 different batches, into 1 gallon jugs like http://morebeer.com/products/glass-jar- ... iters.html and cap http://morebeer.com/products/screw-cap- ... -hole.html
this way you can use different dry hops, different yeast, different ferment temps, different spices, experiment.
rplace wrote:throw the milk out to make room.
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