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CA_Mouse wrote:Just a note on BIPAs. I did one at the end of last year that was well received (except in competition). I went with a chocolate porter base and the porter competed with the hops too much. My brother did a stout base and, while also very nice, competed with itself a bit too much. My suggestion is to make sure, more than anything, that your flavors don't compete too much. If you have a really nice IPA that you like, try to find a way to incorporate color rather than flavor. I intend to revisit mine this season and add Carafa III during the sparge only.
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