I am closing in on my 100th batch of beer (that I have record of brewing) I was thinking of doing a Doppelbock. I am going to do 10 gallons and split the batch 5 gallons regular and 5 gallons maybe a bourbon barrel aged Doppelbock. any tips on brewing a good Doppelbock. I am not going to do a decoction mash since my system is a e-HERMS setup. any one have a solid recipe.
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