B3 All Grain Recipe Collection

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Re: B3 All Grain Recipe Collection

Postby pclemon » Thu May 05, 2011 4:24 am

turbo_ale wrote:Damm, this will take me awhile to digest all of this info and understand it, thanks.

My OG number after boil 1.0693

Interesting, the B3 brew sheet, Kit # 551 Citra Pale Ale, (5 gal, All-Grain) specs are:
Est. OG 1.050 - 1.055
Est. SRM 5-7
Est. IBU's 45-48
Est. ABV% 5-5.5

The numbers I put in Beer Smith came up with this:
Est. OG 1.071 (1.045-1.060)
Est. FG 1.016 (1.010-1.015)
Est. SRM 7.2 (5.0-14.0)
Est. IBU's 44.3 (30.0-45.0)
Est. ABV 7.21 (4.50-6.00)


Either the brew sheet is wrong or the recipe is intended to produce a 6 gallon batch (~1.055).

As you're going to learn, all-grain is great if you like to tinker with recipes and have a lot more variables to play with than you do with extract... but understanding how to control those variables is key to consistency. If you don't care about consistency, you don't really need to care about anything that I wrote above. :)
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Re: B3 All Grain Recipe Collection

Postby turbo_ale » Thu May 05, 2011 12:28 pm

pclemon wrote:Either the brew sheet is wrong or the recipe is intended to produce a 6 gallon batch (~1.055).

As you're going to learn, all-grain is great if you like to tinker with recipes and have a lot more variables to play with than you do with extract... but understanding how to control those variables is key to consistency. If you don't care about consistency, you don't really need to care about anything that I wrote above. :)


I read somewhere that their kits are on the plus side to make up for individual brew equipment inefficiencies.

Consistency only counts when one stumbles across a great brewed beer, then you want to remake it exactly as before. Right now I only want to learn the basics of all-grain, learn how to fill out Beer Smith, then consistency will come as I get more experience. I do care what your wrote, thanks.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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Re: B3 All Grain Recipe Collection

Postby turbo_ale » Thu May 26, 2011 11:18 pm

turbo_ale wrote:
MaltnHopsrGood wrote:CITRA PALE ALE
GRAIN
12 Ibs. Rahr 2-Row
12 oz. Crystal(15L)
8 oz. White Wheat
8 oz. Carapils
HOPS
.5 oz. Magnum(60 min.)
1 oz. Citra (15 min.)
1 oz. Citra (5 min.)
1 oz. Citra (Dry hopped)
WATER TREATMENT
1 pkg. Whirfloc(Last 20min. of boil)
4oz. Corn Sugar(For Bottling)
US-05 Yeast


This is my first all-grain kit, brewed it this prior Saturday, and the aroma is fantastic coming from the carboy. The ferment is so robust this morning the airlock filled up with foam, even though the temp is set at 65-66 using thermowell/probe. I pulled the airlock and have installed a blowoff tube. I am going to try in the next 24 hours dry hopping in the primary. I have read that many around here use this method rather than going dry hop in secondary.


Just opened a bottle tonight after 13 days of bottle conditioning.
Totally impressed with ALL-GRAIN, what a difference. This beer turned out so good, the flavor, aroma, mouth feel, the head, the color and clarity, just blown away.
OG 1.069
FG 1.008
Apparent attenuation 88.45%
8.0% ABV
US-05 dry yeast
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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Re: B3 All Grain Recipe Collection

Postby MaltnHopsrGood » Fri May 27, 2011 10:33 am

turbo_ale wrote:
turbo_ale wrote:
MaltnHopsrGood wrote:CITRA PALE ALE
GRAIN
12 Ibs. Rahr 2-Row
12 oz. Crystal(15L)
8 oz. White Wheat
8 oz. Carapils
HOPS
.5 oz. Magnum(60 min.)
1 oz. Citra (15 min.)
1 oz. Citra (5 min.)
1 oz. Citra (Dry hopped)
WATER TREATMENT
1 pkg. Whirfloc(Last 20min. of boil)
4oz. Corn Sugar(For Bottling)
US-05 Yeast


This is my first all-grain kit, brewed it this prior Saturday, and the aroma is fantastic coming from the carboy. The ferment is so robust this morning the airlock filled up with foam, even though the temp is set at 65-66 using thermowell/probe. I pulled the airlock and have installed a blowoff tube. I am going to try in the next 24 hours dry hopping in the primary. I have read that many around here use this method rather than going dry hop in secondary.


Just opened a bottle tonight after 13 days of bottle conditioning.
Totally impressed with ALL-GRAIN, what a difference. This beer turned out so good, the flavor, aroma, mouth feel, the head, the color and clarity, just blown away.
OG 1.069
FG 1.008
Apparent attenuation 88.45%
8.0% ABV
US-05 dry yeast


WOW! What temp did you mash at to get the FG that low?
Bottled: Nothing
Keg #1: American Brown Ale
Keg #2: IPA
Keg #3: Hallertau 2-Row SMASH
Keg #4: Hallertau 2-Row SMASH
Fermenting: Nothing
Next On Deck: IPA
Brewed in 2017: 30 gallons
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Re: B3 All Grain Recipe Collection

Postby Brewtime » Sun May 29, 2011 6:42 pm

That yeast is a workhorse it has no problem getting that low
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Re: B3 All Grain Recipe Collection

Postby turbo_ale » Mon May 30, 2011 3:40 pm

MaltnHopsrGood wrote:WOW! What temp did you mash at to get the FG that low?


I was having thermometer problems that day, all three were reading something different :evil: After brewing two more batches after this one, getting it straighten out, the number was around 154F at start to 147F at end of 60 minute mash. 13 days in primary, no secondary, 65-66F first five days, 67-68F last 8 days.

I have great luck using US-05 dry yeast, always attenuates in the 80% range.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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Re: B3 All Grain Recipe Collection

Postby MaltnHopsrGood » Wed Aug 03, 2011 7:49 pm

Anyone have the recipe for B3 Imperial Stout?
Bottled: Nothing
Keg #1: American Brown Ale
Keg #2: IPA
Keg #3: Hallertau 2-Row SMASH
Keg #4: Hallertau 2-Row SMASH
Fermenting: Nothing
Next On Deck: IPA
Brewed in 2017: 30 gallons
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Kit721 - Jamil's Hop Jack recipe needed

Postby Stuntman » Tue Sep 20, 2011 8:31 am

Anybody have the all grain recipe for this brew that they can share?
Thanks!
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Re: B3 All Grain Recipe Collection

Postby In2Deep » Tue Feb 07, 2012 12:16 am

Any updates to this?
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Re: B3 All Grain Recipe Collection

Postby Morehops! » Sun Mar 25, 2012 9:33 am

Can anyone post the all grain recipe for the Drake's IPA kit?

Thanks!
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Re: B3 All Grain Recipe Collection

Postby In2Deep » Sat Aug 11, 2012 10:35 am

It looks like the recipe/ingredient sheets have been added to the morebeer website! Find the recipe you are interested in and then click the documents tab next to the description tab. Pretty cool!

:mrgreen:
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Re: B3 All Grain Recipe Collection

Postby turbo_ale » Mon Aug 13, 2012 12:07 pm

In2Deep wrote:It looks like the recipe/ingredient sheets have been added to the morebeer website! Find the recipe you are interested in and then click the documents tab next to the description tab. Pretty cool!
:mrgreen:


Ya that is cool, the one I really wanted was in the signature series, but at least their basics are up.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
turbo_ale
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Re:

Postby Stuntman » Tue Aug 27, 2013 8:27 am

This recipe, as written here, has the Simcoe at 5%?? Isn't Simcoe more like 13%??

Munken Drike wrote:Recipe: B3 Vinny's Pliny The Elder Double IPA

------------
Amount Item Type % or IBU
12.5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.1 %
14.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.0 %
5.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.1 %
1 lbs Corn Sugar (0.0 SRM) Sugar 6.8 %

1.50 oz Chinook [13.00%] (90 min) (Mash Hop) Hops 13.9 IBU
2.75 oz Warrior [15.00%] (90 min) Hops 147.0 IBU
1.00 oz Columbus [14.00%] (30 min) Hops 35.8 IBU
0.50 oz Chinook [13.00%] (90 min) Hops 23.2 IBU
1.00 oz Simcoe [5.00%] (45 min) Hops 15.3 IBU
1.00 oz Simcoe [5.00%] (0 min) Hops -
2.00 oz Centennial [10.00%] (0 min) Hops -
1.75 oz Simcoe [5.00%] (Dry Hop 7 days) Hops -
2.00 oz Centennial [10.00%] (Dry Hop) Hops -
3.25 oz Columbus [14.00%] (Dry Hop) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
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