B3 Extract Recipe Collection

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Re: B3 Extract Recipe Collection

Postby wlfpkrcn » Sun Jul 20, 2008 4:27 pm

Softmouth Brewing wrote:wlfpkrcn,

I am sorry I did not specify, but I am looking for an extract recipe. Is there any way you can give me an Octoberfest (with an Ale yeast) recipe for extract brewing?

Thanks again


Sorry, I didn't even look at it. My dad emailed it to me.I was still half asleep when i posted it. I asked for the extract recipe. I'll give him a call for the extract version
I believe that like sunshine and great sex, no day is bad that has barbecue in it.
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Re: B3 Extract Recipe Collection

Postby Softmouth Brewing » Sun Jul 20, 2008 5:13 pm

Thanks, I appreciate it :D
Cheers! - Ryan

Fermenting: Phat Tyre
Conditioning: Winter Warmer 2009- Pumpkin Ale
Consuming: Irish Red Ale
On Deck: Hoptical Illusions APA, milk choc stout
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Re: B3 Extract Recipe Collection

Postby andy77 » Mon Nov 10, 2008 4:56 pm

Does anyone have Rodger Davis' IPA?
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Re: B3 Extract Recipe Collection

Postby andy77 » Fri Nov 14, 2008 7:47 pm

I'll answer my own question.

9 lbs. Ultralight LME
.5 lb LIght DME

1.25 lb Crystal 15L
1 lb Crystal 40L

1 oz Centennial 70 minutes
1 oz Glacier 70 minutes
.5 oz Vanguard 55 minutes
1 oz Cascade flameout
1 oz Glacier dry hop

WLP001

Est. OG 1.077
Est. SRM: 11.4
Est. IBU: 103.7
Est. ABV 8.5%
Suggested Ferm Temp: 68
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Re: B3 Extract Recipe Collection

Postby gandelf » Sat Oct 31, 2009 7:12 am

Would anyone have all these in a text file?
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Re: B3 Extract Recipe Collection

Postby happs01 » Sun Mar 21, 2010 5:42 pm

TommyMo wrote:Has anyone brewed Jon Plise's Helles kit? If so, could you please post the recipe and any comments regarding how it turned out?

Thanks.


8# German Pils LME
.5# German Munich
.25# Carafoam

1oz Liberty 4.5 AA 60 mins
1oz Liberty 4.5 AA 1 min

1 gallon starter.
OG: 1.049
FG: 1.016
Pitched @ 48
Fermentation @ 50
Lag time 8 hours
Primary: 49 days
4.3% ABV. Atten: 66.4 :|
I used WLP 833 Bock. If I was to do it again I would use WLP 838 Southern German and make a 2 gallon starter.
Aaron

Drinking (in the meantime in between time): Mirror Pond, Black Star, Long Hammer,
Fermenting:Kolsch
Lagering:none :(
Kegged:none :(
Future:Homegrown IPA, Red
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Re: B3 Extract Recipe Collection

Postby happs01 » Sun Mar 21, 2010 5:52 pm

Could someone post the Extra Special Bitter- Extract? KIT138 Thanks.
Aaron

Drinking (in the meantime in between time): Mirror Pond, Black Star, Long Hammer,
Fermenting:Kolsch
Lagering:none :(
Kegged:none :(
Future:Homegrown IPA, Red
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Re: B3 Extract Recipe Collection

Postby happs01 » Sun Apr 04, 2010 8:38 am

Nevermind. I copied it yesterday @ Concord. :twisted:
7# Ultralight
8 oz Crystal 40L
8 oz Honey Malt
4 oz Special Roast
1 oz Northern Brewer @ 60 mins
1 oz Kent Goldings @ 10 mins
1 oz Kent Goldings @ 5 mins
Aaron

Drinking (in the meantime in between time): Mirror Pond, Black Star, Long Hammer,
Fermenting:Kolsch
Lagering:none :(
Kegged:none :(
Future:Homegrown IPA, Red
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Pizza Port Sharkbite Red and Speakeasy 3rd Anniv. Ingredient

Postby Stuntman » Fri Jul 09, 2010 10:44 am

I can't find the ingredient list for this kit.. KIT834

Anybody know what is in it, specifically?

Also looking for the ingredients to the Speakeasy 3rd anniversary Ale.. KIT780

Thanks!
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Re: B3 Extract Recipe Collection

Postby happs01 » Fri Jul 09, 2010 6:42 pm

Pizza Port Sharkbite Red - Extract KIT 834
9# LME
2.25# Crystal 75L
.5# Crystal 120L
.5 oz. Centennial @ 60
1 oz. Cascade @ 30
.5 oz. Cascade @ flameout
.5 oz. Centennial @ flameout
:mrgreen:
Aaron

Drinking (in the meantime in between time): Mirror Pond, Black Star, Long Hammer,
Fermenting:Kolsch
Lagering:none :(
Kegged:none :(
Future:Homegrown IPA, Red
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Re: B3 Extract Recipe Collection

Postby happs01 » Sun Jul 18, 2010 12:36 pm

Vienna Lager - Extract Kit 297

7# German Pilsner

4oz Caramunich
2oz Carafa Special II

1oz Czech Saaz @ 60 mins
.5oz Czech Saaz @ 1 min

Saflager S-23 (I use WLP 838 Southern German)
Aaron

Drinking (in the meantime in between time): Mirror Pond, Black Star, Long Hammer,
Fermenting:Kolsch
Lagering:none :(
Kegged:none :(
Future:Homegrown IPA, Red
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Re: Belgian Tripel

Postby BigEbrew » Tue Sep 20, 2011 7:58 pm

GDSever wrote:B3 Belgian Tripel:
---------------------

6 lbs German Pils LME
3 lb Light DME
1 lb Clear Candi Sugar

1 oz Hallertauer Hops @ 60 min
1 oz Czech Saaz Hops @ 1 min

WLP530 Abbey Ale Yeast


Hia, Question:

I have all of the above items to brew.
I didnt buy the kit to save a few bucks. :o
I have brewed several Morebeer kits, so I have a pretty good idea of how to brew this batch,

EXCEPT :
Its my 1st attempt at a Belgian Tripel, sooooooo,

Im assumeing it's a 60 minute boil, and a 5 gal Batch, BTW I do a partical 3 gal boil and then top off to 5 gal.
Right now, its the only way I can brew. I'd really like to do a full boil, I maybe able to borrow a
cooker if thats going yeild better results?

theres no grains, but my question is , When does the 1 lb Clear Candi Sugar
get added? At the begining after the LME and DME?

Or at another time? I looked at other recipes and some said near the end of the boil?

Others suggested a few days after fermention started?

What would my OG n FG be?

Suggestions on the fermention process as far as starting temps and ramping up? I think this style of beer does better
at warmer fermention?

BTW, I'll be using Wyeast 1762 Belgian Abbey II yeast I washed from a recent DFH clone brew.

I will be making a starter. I can only make a 1 L starter, Should I step it up once? Twice?
I do have like a 1/2 gallon Jar with lid I may be able to use that?

Any help would be great !

:idea: Oh , If there is a link to the B3 instructions that come with the kit,
or if some one could post them (If Allowable on here) That would be Great too .

Thanks in advance!
Thank You in Advance !
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