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MDixon wrote:Yes, many hard cheeses need to age at 55F or so.
As far as a press, skip the springs, they suck! You'd be much better making one like this and use weights or a 5 gallon bucket with the appropriate amount of water to equal the required weight
landarc wrote:More Cheese? Can it be far away
SMITHENHALS wrote:Any good cheese making web sites? Online stores?
Monster Mash wrote:My LHBS is called the Home Wine, Beer and Cheesemaking Shop. They carry everything for making cheese. My wife tried it once and I was afraid to try it....
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