My first mozzarella

Cheese, Kim Chee, and other fermented or pickled foods.

Moderator: Moderator Team

Re: My first mozzarella

Postby joechinon » Sat May 01, 2010 9:25 am

alewife wrote:I know! Coffee roasting is next on my list, too. More equipment around the house... 8)

Alewife

Not much equipment required. I started with coffee roasters costing up to $200 but they didn't last. For the past 2 years I've been using a pair of $20 popcorn poppers, now I have my neighbors roasting their own.
On Tap:Flanders Red, Porter,Belgian Ball Buster,ESB,Sticke Alt,Rye Pale,Apple Rauchbier,Saison
Primary:BoneDry
Lagering/conditioning: Apple Rauchbier,,Vanilla Bourbon Porter,Brett saison,Pecan Rauchbier
Bottled:Crabapple cider,Cherry Brett,Prickly Pear Mead,Black Braggot,Sour Pumpkin
On deck:Wheat IPA
joechinon
Barrel (1000 posts)
 
Posts: 1135
Joined: Wed Mar 01, 2006 2:22 pm
Location: Smedleyville New Mexico

Previous

Return to Fermented Foods

Who is online

Users browsing this forum: No registered users and 1 guest

cron