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MrsTooth wrote:Any suggestions on where to find a good one? No local bakery will give any up, and none of my friends bake bread.
killpineapple wrote:im starting an Amish Friendship Bread starter this week and it led me to thinking. how could I utilize my yeast starter vial and stir plate to make a crazy yeast starter for bread? im wondering if i could make a slurry that would allow me to take a bit of it and make regular bread every couple of days or make a gnarly sourdough batch every week or so....ideas?
Beer Bar0n wrote: But I don't think I will try again until the Riverside summer is over - it's too hot to bake bread! You know what I'm talking about Pineapple!
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