Anyone have any good methods for pickled peppers and whole garlic cloves? Had some last week and it sure was good!
"The one absolutely unselfish friend that man can have in this world, the one that never deserts him, the one that never proves ungrateful or treacherous, is his dog."
-Senator George Graham Vest
On Tap - Oaked Kolsch, Vanilla Stout
Bottled - Samples for the library
Conditioning - Honey Mead, Columbus IPA
On Deck - Spiced Dubbel