What's your favorite cheese?

Cheese, Kim Chee, and other fermented or pickled foods.

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What's your favorite cheese?

Postby Triple Freak » Fri Jul 15, 2005 7:15 pm

I'd have to say mine is Stilton Blue Cheese, from England. Tasty stuff, especially with a great IPA. If I can't have Stilton, I'll take some nice, sharp cheddar. :lol:
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Postby Mark » Fri Jul 15, 2005 7:46 pm

My favorite is a real good Brie
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Postby Stevo » Thu Jul 21, 2005 6:57 am

I like aged sharp as hell white cheddars personally.

Aged gouda is also one of my faves, but a bit more expensive.
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Postby beerme » Thu Jul 21, 2005 7:45 am

Mozzarella is one of my faves. I always go for Mozzarella.
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Postby Stein » Thu Jul 28, 2005 9:44 pm

Velveta
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Postby Homebrew » Fri Jul 29, 2005 12:04 am

havarti
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Postby Triple Freak » Fri Jul 29, 2005 2:40 am

Stein wrote:Velveta

Would that be with salmon or without??
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Postby Bigbrews » Fri Jul 29, 2005 10:02 am

My top three

Old Amsterdam Aged Gouda
Colston Basset Stilton
Fiscalini Bandaged Wrapped Cheddar

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Postby KILLIAN » Fri Jul 29, 2005 3:22 pm

A good peeper jack or a blue cheese, then a Mozzarella. And who could forget a good American cheese? :D
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Postby leosmith78 » Fri Jul 29, 2005 9:05 pm

smoked gouda
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Postby marketfixr » Fri Jul 29, 2005 11:29 pm

Triple Freak wrote:
Stein wrote:Velveta

Would that be with salmon or without??


Without salmon, heavy on the miracle whip, and fry the bologne please.

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Postby cubangoose » Wed Aug 10, 2005 12:01 am

The real question is; what is a good cheese without a great beer???
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Postby beerme » Thu Aug 11, 2005 11:51 am

cubangoose wrote:The real question is; what is a good cheese without a great beer???


I am surprised it took so long for that to be brought up. :lol:
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Postby Gabe » Wed Sep 14, 2005 3:23 pm

Smoked Gouda and my ultimate is Mimolette
Last edited by Gabe on Thu Sep 29, 2005 10:48 am, edited 1 time in total.
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