Can anyone give me a heads up on the basic equipment I would need to start making some hard cheeses? The sites give a good idea, but I'm looking for experience (yes, I need that, no I can do without that item).
I know I need something to cook it in, and a press/mold/cloth.
I'm looking at making some tomme de savoie and tete de moine sooner or later.
Water, Grain, Hops, Yeast: combine, age, consume.
"You remind me of that scene from Zoolander....the one where the male models are dancing while spraying each other with gasoline..."
"If there is anything that this horrible tragedy can teach us, it's that a male model's life is a precious, precious commodity. Just because we have chiseled abs and stunning features, it doesn't mean that we too can't not die in a freak gasoline fight accident. " ~Derek Zoolander