Speaking of fermented foods...

Cheese, Kim Chee, and other fermented or pickled foods.

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Speaking of fermented foods...

Postby Triple Freak » Sat May 15, 2004 11:30 am

Does anyone make their own salami? If so, is it hard to do correctly?
Triple Freak
 

Postby JP » Wed May 19, 2004 11:04 am

How would you go about doing that?
Cheers!
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Postby JP » Wed May 19, 2004 11:04 am

There is a dirty joke in there someplace ... I can feel it ...
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Postby Thomas » Tue Jun 01, 2004 7:22 am

Triple,

SilvrBck on the HBA forum posted something about this in the public house. He sent me some samples and all I can say is WOW! Check it out, you will not be dissapointed if it comes out close to what I recieved. I will be trying it myself very shortly.
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