Somehow, I knew it was you
Yeah, all I haven't done is the rack, which I think I'll do now. Traditional methods involved pine boxes that the air could circulate through, which the rack would approximate. Apparently it was weighted down, too, so Maybe I'll set a plate on top of it. At any rate, I'm glad I started yesterday evening--the fish was in the salt within twelve hours of swimming, and on ice the rest of the time. Should keep nicely.
I am the sleeping drunken bear.