A little late here to wish everyone here a Joyous Holiday, but better late than never!
As for my beer related haul this year... 4 more kegs (now up to 12) and an entire lab for yeast wrangling, microscope, plates, tubes, alcohol lamp, loops, hemacytomter, slides, stains and agar media. I can do cell counts, identify bacteria, do slants and plates & do long term cold storage of up to 25 strains.
That which does not kill us makes us stronger. - Friedrich Nietzsche
Primary: Hopping Dead
Secondary: Mead - Cinnamon; Boysenberry; Blackberry; Tart Cherry
Barrel #2: American Barleywine
Secondary: Dark Cherry Sour '13
Secondary: Pom-Cran Sour '13
Keg #1: Bourbon Barrel Oatmeal Stout
Keg #2: Cascade Pale Ale
Keg #3: Berliner Weiss
Keg #4: Cascade Pale Ale
Keg #5: Irish Red
Keg #6: Tart Walking IPA
Keg #7: Dad's Apple Cider
Bottled: Robin's Root Beer