PBW lid?

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PBW lid?

Postby Willy » Sat Nov 08, 2014 10:56 am

So I'm transferring my Double IPA into a corny keg. I grabbed my lid which was soaking in PBW solution. Thinking it was in sanitizer I popped it on. Is this beer ok to drink? I did shake it off, and once I realized what happened I rinsed the lid, but I'm sure what was on the lid was in contact with the beer.
You don't slow down because you get old,
You get old because you slow down!!!
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Re: PBW lid?

Postby turbo_ale » Sat Nov 08, 2014 11:20 am

The ratio of five gallons of beer and a few drops of PBW should not hurt.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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Re: PBW lid?

Postby tookalisten » Sat Nov 08, 2014 3:54 pm

Agree; I think you are fine
Enjoy the little things, for one day you may look back and realize they were the big things.
~Robert Brault

Primary:
Kegged: JZ's WCB, RIS, Two Hearted Ale, Brown Moose Ale
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Re: PBW lid?

Postby Willy » Sat Nov 08, 2014 7:05 pm

Thanks.....I was hoping to hear that.

Cheers
You don't slow down because you get old,
You get old because you slow down!!!
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