gentlemen i hold in my hand

Reviews of MoreBeer kits and commercial brews.

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Re: gentlemen i hold in my hand

Postby BrewBum » Tue Jan 24, 2012 11:57 am

Coors Heavy or just Curzz spoken like a cowboy
Miller just say High Life
Not too many people drink Amstel around here. :lol:

Bud Heavy is the only one that makes the most sense to me though because the other 2 heavy versions just aren't that widely available typically. You are quite the beer drinker if you drink the heavy stuff.

We do so Old Mil Heavy too.

I even think if you went into a bar around here and asked for a Bud they might ask if you want heavy or light. I don't drink the stuff so I can't say for sure.
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Re: gentlemen i hold in my hand

Postby rplace » Tue Jan 24, 2012 12:01 pm

And you are not kidding? Wow, that just blows my mind. Bud Heavy, learn something new every day.
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Re: gentlemen i hold in my hand

Postby cornixt » Tue Jan 24, 2012 12:09 pm

speed wrote:no, i'm going to bring it to the next meeting and make EvERVBODY drink it :mrgreen:


Hide the label so you don't get too many preconceived notions getting in the way of a proper taste test
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Re: gentlemen i hold in my hand

Postby speed » Tue Jan 24, 2012 6:14 pm

rplace wrote:And you are not kidding? Wow, that just blows my mind. Bud Heavy, learn something new every day.

i guess thats what i call it too. never gave it a second thought.
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Re: gentlemen i hold in my hand

Postby turbo_ale » Tue Jan 24, 2012 6:28 pm

rplace wrote:Anyone an Art Mann fan?


Ya, like his show, always fun to drink while watching, same with Drinking Made Easy.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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Re: gentlemen i hold in my hand

Postby majorvices » Tue Jan 24, 2012 6:30 pm

How in the sam hill does one make a 6% "light" beer. :?
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Re: gentlemen i hold in my hand

Postby tookalisten » Tue Jan 24, 2012 6:45 pm

rplace wrote:Looks like a giant version of the Sam Adams triple bock from years gone by.


That reminds me that I have a bottle that I had forgotten about. Did anyone ever drink any of it?
Enjoy the little things, for one day you may look back and realize they were the big things.
~Robert Brault

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Kegged: Brown Ale, Porter, Sweet Stout, IPA, Amber, Citra Pale Ale, Blonde Ale
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Re: gentlemen i hold in my hand

Postby turbo_ale » Wed Jan 25, 2012 9:18 am

majorvices wrote:How in the sam hill does one make a 6% "light" beer. :?


Let me take a stab at that, base malt, a pinch of 10L, pinch of Saaz, SG 13.3P, FG 2.0P. I would not enjoy that.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
turbo_ale
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Re: gentlemen i hold in my hand

Postby thetooth » Wed Jan 25, 2012 10:54 am

majorvices wrote:How in the sam hill does one make a 6% "light" beer. :?


Probably the same way you make a black IPA... only with less flavor and color. :lol:
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Re: gentlemen i hold in my hand

Postby turbo_ale » Mon Sep 03, 2012 11:13 pm

I just had a BL Platinum, I poured it into a glass, amber in color, small head, aroma of Bud, the taste of Bud, but I must say for a 6% beer, that light in body, the alcohol I could not perceive.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
turbo_ale
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