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turbo_ale wrote:WOW, amazing, this is one hell of a sour beer, Petrus Aged Pale. I bought the Sour Pack six pack, 2 Monk's Cafe red Flanders, 2 Petrus Oud Bruin brown Flanders and 2 Petrus Aged Pale. I have had the red & brown Flanders before, I love these beers with their farmhouse ferments. This Aged Pale is off the hook sour, never have I experienced this sensation, OK, maybe if I eat a whole mouthfull of lemon Starbursts. I get that drooling, mouth-pucker feeling while drinking this Begium soured beer. The more I drank this beer, the more into it I got, dammit, I want more !
The specs are:
Golden Blonde Ale
maturing in oak barrels over 20 months
When I poured this beer out, it was hazy yellow, nice head, I could tell what was to come with the lemon, citric aromas. The flavor was a punch in the mouth pucker, lemon, lactic acid, and more. It was delightful, enjoyable, and grew on me like a well worn pair of quality leather shoes, I am hooked !
I see how one can "Embrace The Funk" now.
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