Rouge Voodoo-Doughnut, chocolate-PB-banana

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Rouge Voodoo-Doughnut, chocolate-PB-banana

Postby turbo_ale » Sat Feb 22, 2014 1:47 pm

Image

Pours black, very good tan creamy head. When the cap came off I got a whiff of banana. The aroma in glass is great, smells like a glazed doughnut, I pick up on the chocolate, slightly ripe banana, not the peanut butter. The flavor does not match my fondness with the aroma. Flavor is just so so, I expected some lingering sweetness, it hits dry and ends dry, with a middle of the tongue tingling (astringency?). Not a great beer, just a average beer that needs some tweaking.
ON TAP:
1. 1C
2. 4B
3.
4.
5.
6.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
Fermenting:
Next: 5C

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.
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Re: Rouge Voodoo-Doughnut, chocolate-PB-banana

Postby Mike_ » Mon Feb 24, 2014 9:41 am

wow!! thats a crazy beer!! will need to at least try it!
Image


ON TAP:Red Rye Ale 11/15/15 5% 15 gals
Ferming:
Next up:??????


Wine in bottle: 0 Aging in oak barrels: Cab Franc 195gallons

Don't fear the foam!!! (starsan foam that is)
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Re: Rouge Voodoo-Doughnut, chocolate-PB-banana

Postby KTbrew » Tue Feb 25, 2014 2:39 pm

I’m a huge fan of Rogue but agree that these beers are not so great. They are a unique concept but they don’t really fit in well with Rogue’s line up. FYI- if you in Oregon I recommend going to both Rogue and Voodoo doughnuts.
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Re: Rouge Voodoo-Doughnut, chocolate-PB-banana

Postby Aliraza70 » Mon Apr 06, 2015 4:47 am

Nice head, glass lacing, a sugary aroma of brown sugar. Flavor was complex, lots going on there, brown sugar, malty sweetness to note a couple. Very smooth, I would add dangerous too.????
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Re: Rouge Voodoo-Doughnut, chocolate-PB-banana

Postby Beer-dee33 » Thu Jun 22, 2017 11:53 pm

that seems interesting. would like to try it
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