So i read that when you buy pre-milled grains they are not milled quite as fine as they should be. It was suggested to buy a bit more grian to help get a bit more sugar. my questiong is if i add more grain to the mash should i just add more pale malt( for example) or do i need to add proportional amounts of every grain in the bill? One more quick question, what do you guys think of the 14 oz ABV boost you can buy to add durring the boil to help correct the poast boil gravity? Thanks Yall https://songlyricsaz.mobi/cold-water-lyrics-145.html https://songlyricsaz.mobi/we-dont-talk- ... cs-73.html
Last edited by vancutan on Sat Feb 18, 2017 11:04 pm, edited 1 time in total.