caramunich Vs. Crystal malt

The techniques, tips and tricks of making beer from grain.

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Re: caramunich Vs. Crystal malt

Postby tuskerbrewer » Sat Jul 01, 2017 3:16 am

Terabapuno1 wrote:The taste of both is similar enough that you can use one in place of another as long as they are similar in lovibond value. ????

I agree with Terabapuno1.
I've used both on different recipes and it's the lovibond value that counts.
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