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WingStall wrote:I could probably rattle 100+ variables off the top of my head and still miss a few. Not only would it be a massive undertaking to be comprehensive, but because of the subjectivity of sensory analysis, you would run into controversy on many, many topics.
Sounds like a great idea, though. I suggest you get started!
Brandon wrote:Drink a beer, make starter, drink a beer, drink a beer, drink a beer, go to sleep, drink a few more beers the next day, wake up, crush grain, heat strike water, drink a beer, mash, test ph, drink a beer, mash out, boil, drink beer, start cleaning mash tun, hook up chiller, add nutrients, chill, pump into fermenters, oxygenate. add yeast, drink beer, clean boil kettle, drink a big beer. Done
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