Sake, better new or aged?

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Sake, better new or aged?

Postby Pizzagod » Fri Sep 15, 2006 12:52 pm

Does sake get better with age? If so, how long (and how long is too long)?

Thanks in advance...
Pizzagod
 

Postby Toad » Fri Sep 15, 2006 1:51 pm

Sake is generally aged in the bottle for 6 months before being sold. It is best consumed as soon as possible after it is released. Store in a cool & dark place. Also consume the entire bottle within a day or so of opening.

Kampai!
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