odori

All about sake.

Moderator: Moderator Team

odori

Postby stardust » Mon Aug 25, 2008 5:55 pm

"At this time you can observe odori - the dancing ferment. The bubbling action of happy yeasties is a familiar sight to anyone who has made their own beer or wine before."

in spite of set backs, my ferment has reached the odori stage, what fun to see jumping rice :lol:
and it smells heavenly
User avatar
stardust
Pitcher (300 posts)
 
Posts: 304
Joined: Tue Feb 26, 2008 11:35 pm
Location: Walhalla SC

Re: odori

Postby Taylor-MadeAK » Thu Aug 28, 2008 9:35 pm

Yay! Congrats to you!

Uh...what setbacks?

And yeah, that stuff does smell awesome, doesn't it?
Taylor-MadeAK
Pint Glass (25 posts)
 
Posts: 37
Joined: Sun Mar 02, 2008 2:58 am
Location: Anchorage, Alaska

Re: odori

Postby stardust » Thu Aug 28, 2008 10:49 pm

Taylor-MadeAK wrote:Yay! Congrats to you!

Uh...what setbacks?

And yeah, that stuff does smell awesome, doesn't it?

smack pack puffing out long before it was used
didn’t decant starter I made from the smack pack – added yeast with the 2 cups of fluid
Hatsuzoe (初添): (Day 1 - 2)did not do this step until 4 days after it was supposed to be done
stirred maybe every 4 hours – probably ok because my fermenting bucket is fatter than the one shown
left out water here and there to make up for the 2 cups
one day time delay before Tomezoe
adding the last of the koji – don’t know if it was 20 oz
and then rice was not cooked and added until 24 hrs later
didn’t get all the rice lumps out by hand – bucket got to heavy to get off the floor over the ac vent it was sitting on – couldn’t stay bent over that long with bum knee
left tomezoe sit on AC vent one day longer than it should before putting in freezer/temp controller at 50 to 52 F
(freezer is one step down to garage, but inside is one step up
freezer is very close to where bucket was sitting on ac vent
put a plastic bin on floor in garage and scooted bucket )
it's still all is fine and bubbling away :D
User avatar
stardust
Pitcher (300 posts)
 
Posts: 304
Joined: Tue Feb 26, 2008 11:35 pm
Location: Walhalla SC

Re: odori

Postby Mr. Wonderful » Sun Aug 31, 2008 4:25 pm

Wow .. all that needs now are some fresh plums :lol: ( read your posts from the NB forum )

Sounds like alot of work . I got tired from reading the post . I need a beer
Rich Brooks --
When working twice as hard to compensate for lack of talent, there's no end to what you can't achieve.
User avatar
Mr. Wonderful
Barrel (1000 posts)
 
Posts: 2355
Joined: Thu Aug 03, 2006 7:39 am
Location: South Carolina

Re: odori

Postby stardust » Mon Sep 01, 2008 7:56 pm

zazen plum wine
waits for sake
User avatar
stardust
Pitcher (300 posts)
 
Posts: 304
Joined: Tue Feb 26, 2008 11:35 pm
Location: Walhalla SC

Re: odori

Postby Taylor-MadeAK » Mon Sep 01, 2008 11:34 pm

Mmmm...sake....

October can't come fast enough this year. Blah this summer has been bad for beer brewing: between the price of hops and gasoline, I could only afford to do 2 batches! :cry: Thank goodness PFD is early this year, at least that will allow me to make some apple brown ale. After that, it's sake time. :mrgreen:
Taylor-MadeAK
Pint Glass (25 posts)
 
Posts: 37
Joined: Sun Mar 02, 2008 2:58 am
Location: Anchorage, Alaska

Re: odori

Postby stardust » Tue Sep 02, 2008 8:01 am

apple brown ale?
recipe?
I have numerous apples becoming ready to be picked.
They need about two weeks.
Hope Hannah does not knock them all off this weekend. :twisted:
But, if she does really arrive, will pick as many as possible at the last minute.
User avatar
stardust
Pitcher (300 posts)
 
Posts: 304
Joined: Tue Feb 26, 2008 11:35 pm
Location: Walhalla SC

Re: odori

Postby Taylor-MadeAK » Tue Sep 02, 2008 12:37 pm

Got Promash? I'd be happy to e-mail you the recipe file, if you want it.
Taylor-MadeAK
Pint Glass (25 posts)
 
Posts: 37
Joined: Sun Mar 02, 2008 2:58 am
Location: Anchorage, Alaska


Return to Sake

Who is online

Users browsing this forum: No registered users and 1 guest

cron