Post all your fermentation related issues here... temperature control, "is my beer done", etc.
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- Taster Glass (2 posts)
- Posts: 10
- Joined: Thu Mar 27, 2014 11:11 am
I was wondering if anyone has the standard MoreBeer conical fermenter (14 gallon model) and created a glycol upgrade? Either a glycol solution you created or that you purchased? Any advice with links, videos, or step by step tutorials from your setup would be incredibly helpful! Thanks!