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Brewtime wrote:hwasone wrote:DMS?
DMS is more of that movie popcorn butter smell, taste and slickness
I was wondering if your Belgian Abbey Yeast has been known to produce sulfur?
Thank you for your inquiry. Different yeast strains produce varying amounts of flavor compounds, sulfur being one of many. The WLP530 Abbey yeast does not typically produce noticeable amounts of sulfur.
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