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stusiegel wrote:I made a larger yeast starter on Friday night for a beer I brewed on Saturday.
Saturday I made an Eisbock. SG was 1.12. I used a wisk to aerate the wort for 5 minutes then pitched the starter that was 24 hrs old on top. Fermentation temp is 50F. Today, Monday, I have some bubble action in the Airlock. Since the gravity is so high should I hit it with pure O2 tomorrow when I get home from work? I have the More Beer Oxygenation Partial System http://morebeer.com/products/oxygenation-partial-system.html. Tomorrow I'm stopping at HomeDepot to pick up a Benzomatic 1.4 oz of O2 for $10. To ensure the yeast has enough oxygen I was thinking of hitting it with more O2, because I heard on Jamil's show on the brewing network to hit a big beer again with oxygen the next day. Your thoughts brewing buddies?
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