Cold break and trub. Because of the less than vigorous boil and the high percentage of wheat, oats, the proteins did not settle out in the boil kettle, were picked up into the transfer. Not an issue, just not ideal, but will make good beer anyway.
Bottled: Gewurztraminer, Pinot Noir, Cabernet Sauvignon, 16B, 18B, 18E, 19B, 20, 21A, 23, 27
BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life.