Post all your fermentation related issues here... temperature control, "is my beer done", etc.
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I have a Wyeast Budvar I was considering pitching. My room/garage is running 61deg F in the day and 54deg F at night. The range for the Budvar is 48 to 58deg F. Will the yeast work or should I get another like the American Lager that has a larger temperature range?
- Taster Glass (2 posts)
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The temp ranges given for most yeast are very misleading. In general, you will be best served to ferment at of a bit below the low end given. In general, stay far away from the high end.
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