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BrewinProf wrote:Hi everyone, I have a morebeer yeast harvester on my conical and during fermentation I empty it to remove the trub as well as to dump yeast that's settling out. However, since the harvester is a big air pocket, every time I dump it, it introduces air into the conical, and lately I've been wondering if that air could cause oxidation or off flavors. Do you think this is a problem? For those of you who use the harvester, how often do you dump your yeast?
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