Schlafly Extra Stout

Tips, tricks and techniques regarding brewing with extracts, steeping grains, and partial mash.

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Schlafly Extra Stout

Postby MTodd493 » Tue Feb 17, 2015 4:22 pm

Im looking to brew a clone to Schlafly Extra Stout Irish Style brew using the extract method which is what I am set up to do atm.... I googled this, but could only find recipes for all grain. This is the one I found:

All Grain Foreign Extra Stout Recipe

Profile: HomeBrew recipe for a Foreign Style Stout, similar to Schlafly Irish-Style Extra Stout. Rich and roasty, full-bodied stout with smooth flavors of coffee, chocolate, dark fruit, and earthy hops. Balanced finish with medium hop bitterness.

Ingredients:


Malts

15.5 lbs Pale 2-row

12 oz. Roasted Barley

8 oz. Crystal 60

6 oz. Crystal 120

Hops (Pellets)

1 oz. Pilgrim 11%a, 60 minutes

1/2 oz. Pilgrim 11%a, 30 minutes

1 oz. East Kent Goldings 5%a, 15 minutes

Yeast: White Labs WLP013 London Ale Yeast or Wyeast 1028 London Ale


Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to secondary and age for 6 weeks.

What I am asking I guess, what extracts do I need to replace the all grains, if it can even be done?
MTodd493
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Re: Schlafly Extra Stout

Postby Brewtime » Wed Feb 18, 2015 8:01 am

replace the 2 pale two row with 11.5 lbs LME or 9lbs of DME. The other grains you would steep.
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Re: Schlafly Extra Stout

Postby MTodd493 » Wed Feb 18, 2015 3:41 pm

Thanks Brewtime! Supplies are ordered. Can't wait to get this in a keg. If it is anything like the commercial beer, it will be my wife and I's new favorite!
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Re: Schlafly Extra Stout

Postby Grzyby15 » Thu May 14, 2015 3:49 am

I will use this recipe to make my own stout for the first time. I will let U know how it went:)
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Re: Schlafly Extra Stout

Postby Koniec12 » Mon Jun 01, 2015 11:15 pm

Any news on your first brewing?
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