Sour cherry wine

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Sour cherry wine

Postby adamjohn » Sat Dec 10, 2016 12:47 am

Got a quart of Montmorency sour cherry juice concentrate "equals 25 lbs of cherries." Thinking of trying a wine with Lalvin D-47. Any recipes / experiences with doing this? Thanks,
Beavis
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Re: Sour cherry wine

Postby KTbrew » Wed Jan 04, 2017 7:11 pm

I've used it in a mead a couple of times with good results. Never made a wine out of straight bottles juice though. I'd be interested to know what the starting gravity is?
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