General wine making discussion. If it isn't about wine, scroll down and put it in the Off Topic Stuff category below.
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I'm new to this forum and fairly new to wine making so please bear with me.
I have a question regarding malolactic fermentation.
Once the wine has been pressed and gross lees removed, can one wait a few days before starting ML? (Max three days)
Looking forward to hearing from you all
- Empty Glass (<2 posts)
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- Joined: Tue Sep 07, 2010 8:47 am
I hope so. My ML bacteria doesn't come in until Thursday!
- Taster Glass (2 posts)
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- Joined: Mon Oct 13, 2014 2:59 pm
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