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bluelou6 wrote:Hi All,
I'm new to making wine and have a question about fermentation. I made a Cellar classic chianti kit and it has fermenting for two weeks. The SG is .971. My question is what should it taste like at this point? I'm concerned as it has a very chemical taste. Thanks.
bluelou6 wrote:not yet. I'm planning on doing that tomorrow. If it were beer, I'd would be concerned about an infection, or too much chlorine in my water. I'm not sure what to expect with wine and can't pin point the flavor.
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